zymosis$93240$ - traduzione in spagnolo
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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

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zymosis$93240$ - traduzione in spagnolo

ANAEROBIC ENZYMATIC CONVERSION OF ORGANIC COMPOUNDS
Ferment; Fermented; Fermentative; Fermenting; Zymosis; Fermentation Process; Cellular fermentation; Unfermented; Anaerobic fermentation; Ferments; Homofermentative metabolism; Homofermentative; Microbial fermentation; Bacterial fermentation; Fermentor; Zymogenous; Fermentation (biology); Heterofermentative; Fermentation (biochemistry); Fermantation; Fermintation
  • Mitochondrial]] outer membrane is omitted.
  • Fermentation in progress: [[carbon dioxide]] bubbles form a froth on top of the fermentation mixture.
  • Fermentation is used to generate the heme protein found in the [[Impossible Burger]].
  • Louis Pasteur in his laboratory

zymosis      
n. Fermentación, fermento; enfermedad cimótica (enfermedad causada por la fermentación)
ferment         
fermentación
agitación
conmoción
fermentar
fermentation         
(n.) = fermentación
Ex: Besides the main unit for this development which covers technology there are special units dealing with fermentation and biotechnology; hospital organisation and building theory; air transport; and fruit cultivation.
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* alcoholic fermentation = fermentación alcohólica

Definizione

fermentation

Wikipedia

Fermentation

Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology.

In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically.

Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all animals, including humans.

Industrial fermentation is a broader term used for the process of applying microbes for the large-scale production of chemicals, biofuels, enzymes, proteins and pharmaceuticals.